Our culinary approach is rooted in respect for fresh and organic ingredients. Each dish is prepared using only the finest local, seasonal and artisanal products. As every menu item is crafted entirely from scratch, specific dietary restrictions are easily accommodated for.
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- Khmer and Western menus inspired and created around what is readily available from Cambodia’s own farms, orchards and fishermen.
- Two floor, open air restaurant equipped with a full service bar
- Dining available in the restaurant, garden or pool side
- Romantic dinner packages available.
- Open from 6 am to 10 pm every day for breakfast, lunch and dinner.